Cooking is a messy endeavor. Sure, it's fun, but ten minutes in, my sink is overflowing with cookware that's already dirty. And don’t get me started on serving dishes, which only add to the cleanup. When I’m hosting, the last thing I want is to be elbow-deep in the sink mid-party. So I thought to myself, surely there is a better way? Something like that old adage: two birds, one stone.
Well, I’ve found it: cookware so stylish and clever that it doubles as serveware! No messy transfers, no doubling your dish load — just straight from the stove or oven to serving. And the key word here is stylish. In theory, you could always bring pots and pans to the table, but some of that old cast iron cookware might not necessarily warrant center stage.
In New York City, the idea of space-saving cookware that doubles as serveware is a necessity (my cupboards simply don’t fit a lineup of pans and serving bowls). Maybe you’re also short on space, or perhaps you just want to simplify your life
After all, life’s too short for extra work. So, do yourself a favor: do the simple thing — the stylish thing — and shop for cookware so chic, you’ll happily ditch your serveware.
Price: $105.40
Rating: 5/5-stars (6 reviews)
Drawing inspiration from 700-year-old vases and pitchers uncovered in pre-Columbian archaeological sites, this casserole dish from La Chamba is as timeless as it gets. Its monochromatic black finish is sleek, sophisticated, and easy to match with any tablescape. A staple in Colombian homes and restaurants alike, each piece is crafted by families in a small Central Colombian village, using locally sourced clay and hand-burnished to perfection with a stone.
Price: $135
Rating: 4.5/5-stars (6 reviews)
This sunshine-hued casserole dish is an instant mood booster. Designed by Jens Quistgaard in 1956, this cheerful enamelware design has been iconic ever since. Beyond its charm, this casserole cooks evenly, while the unusual lid doubles as a trivet, allowing you to take it straight from kitchen to table without worrying about damaging any surfaces underneath.
Price: $199.95
Rating: 5/5-stars (5 reviews)
STOP — is that an octagon? Yes, indeed. Meet the octagonal skillet you didn’t know you needed. Made of ultra-durable cast iron and pre-seasoned with 100% organic flaxseed oil, it’s a nonstick powerhouse that cooks everything from steaks and salmon to bread. But, at the end of the day, it’s also beautiful in bronze, designed to develop a rich patina over time. Advertised as a future heirloom, this is one to pass down for generations.
Price: $125
Rating: 4.8/5-stars (437 reviews)
If you asked yourself “Is the Always Pan worth it?” and joined the crowd of converts, then you know the answer is a big ‘yes.’ Now, Our Place has expanded its lineup with a slightly oversized sheet pan that does it all: oven-bake, stovetop griddle (just the thing for pancakes over two burners), and a flawless transition to the table. This bold, colorful serveware is available in a range of stunning shades — I went with sage green, but the blue salt and steam options are just as tempting!
Price: $125
Rating: 4.3/5-stars (334 reviews)
This 9-by-13-inch casserole dish is as much a statement piece as it is a kitchen essential. Large enough for a whole roast yet versatile enough for lasagnas, roasted veggies, or even dessert, it’s designed to go seamlessly from oven to table. The lid option is a win for transport — just imagine arriving at a friend’s potluck with this beauty in hand; it’s sure to be the talk of any meal! Reviewers rave about its durability, saying it’s become their go-to kitchen idea for both casual and formal dinners.
Price: $59.99, Was: $79.99
Shut the front door. These mini round cocottes from Staub are possibly the cutest things I’ve seen all week. Oven and broiler safe up to 572°F, they can handle nearly any cooking method. And if you’re in a rush, they’re microwave-friendly and dishwasher-safe, too. Just the right size for a single serving at a little over 5 inches wide, I’ve spotted them used for everything from mini shakshukas to individual cinnamon rolls. Sold as a set, and at just $20 each on sale, these are a steal.
-
9 Ingredients for 'Elevated Bed Rot' — The Chicest Way to Do Nothing at AllA Diet Coke hits different in a martini stem
-
Candles vs Diffusers — A Fragrance Expert Shares Which Style of Home Scenting Works (and Looks) the BestThey might serve the same purpose, but candles and diffusers vary in fragrance intensity and overall style. So which one should you choose?
-
9 Ingredients for 'Elevated Bed Rot' — The Chicest Way to Do Nothing at All
A Diet Coke hits different in a martini stem
-
String Lights Are Over — This Outdoor Lighting Collab Is What Comes Next (and Fixes Your Backyard’s Biggest Issue)No plugs, no problem. Pooky x The Novogratz makes a compelling case to ditch your string lights for good
-
Take a Pitcher, Make It Last Longer — This Is the Crucial Thing Your Spring Table is MissingFor spring tables with style, meet the warm-weather staple that keeps drinks flowing (and the host seated)
-
"New Prints on the Block" — Caroline Z Hurley Just Made Your Bed the Coolest Canvas in the HouseThe Brooklyn-based artist trades paint for pillowcases in a breezy Brooklinen drop made for mixing, matching, and musings
-
I Just Found a Stylish Wireless Pendant Light That Makes Your Garden Look (and Feel) Like a Living RoomThis rattan-like pendant light is wireless and rechargeable — making it a functional and stylish choice for your outdoor space
-
I Tried Cozy Earth’s Bamboo Viscose Comforter — Is It Really Worth the Spend?I spent two weeks back in my childhood bedroom — armed with a new comforter and high expectations — to find out
-
Is Good Taste Hereditary? This Mother-Daughter Duo (and Their Recent Homewares Collaboration) Suggests SoLouise and Sophia Roe talk shop, sentiment, and the serendipity of turning a shared eye into a cult-favorite collection
-
Butter Yellow in the Kitchen Just Makes Sense, but This Stylish 18-Piece Cookware Set Seals the Deal (and It's Less Than $100)It includes two frying pans, two sauce pans, a sauté pan and so much more, all in the delectable shade — what could be better?
