Home Bakers Might Dream of a Proving Drawer, but Is It Worth It? Cost and Space, Versus How Easy It Is to Recreate the Effects Without One

A proving drawer, also known as a warming drawer, is essentially a kitchen appliance (often found below the oven or microwave, or placed near the oven) that can be heated to low temperatures. It's a great way to keep a dish warm after it's been cooked, as it maintains a gentle and controlled temperature that can also be adjusted according to your needs.

It's a kitchen appliance trend that's become more popular over the years, especially with the rise show like the Bake Off, and they have other handy uses, too. But are proving drawers really worth it, and how much do they cost?

Well, I spoke to a few experts to get the lowdown on all things proving drawers, and here's what they had to say about it.

What Is a Proving Drawer and Is It Worth It?

If you're looking to enhance your modern kitchen ideas and find a way to keep your food warm during late-night dinner parties, or if you're an avid baker, then a proving drawer or warmer drawer may be the perfect addition to your space. But what exactly is a proving drawer, and is it really worth the investment?

Craig Davies, managing director of Sub-Zero & Wolf UK, tells me, "A warming drawer is one of the hardest-working appliances in the kitchen and a true multi-tasker. Ideal for those who like to entertain or have large families, warming drawers can be used for a wide range of purposes, from heating plates and bread rolls to proving dough and finishing off meals when on the highest heat mode."

Craig says Sub-Zero & Wolf warming drawers can be used within indoor and outdoor kitchens and will retain the moisture of its contents for many hours.

Tom Hopper, kitchens category lead at Miele GB, says proving drawers are more than what they seem, "Not to be overlooked as just a space for warming crockery, a warming or proving drawer can offer so much more. From juicy, tender meats to healthy vegetable and fruit crisps, a range of delicious, professional-standard dishes can be prepared with little fuss."

The secret to a warming drawer’s culinary capabilities? Tom says it's "the precise low temperature cooking it offers. Low-temperature cooking has traditionally been used in professional kitchens, and this method is now becoming increasingly popular with home chefs."

But why is this feature so key to many households? Tom tells me, "It is particularly convenient for busy households, as dishes can be prepared and then left to cook, removing the need to constantly monitor the process."

And when it comes to the type of food you can add within this handy appliance, Tom notes, "The ideal environment for cooking dishes involving beef, pork, lamb, game and chicken, low temperature cooking results in impressively tender, aromatic and succulent meats. It is key to maintain the core temperature in the warming drawer until it needs to be served, as the meat will not require a resting period, and the juices will be evenly distributed. Searing the meat first will ensure that fewer juices will escape during the cooking process, ensuring the very best flavor and aroma."

In addition to cooking meat, these kitchen storage drawers can also be used to store yeast dough, as well as prepare sweet treats, according to Tom. "Low temperatures are also ideal for cooking stews and casseroles, preparing homemade yoghurt, baking meringues or making rice pudding," he explains. "Other uses include gentle, safe defrosting and, of course, warming cups and plates to ensure that beverages and dishes are kept warmer for longer."

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Tom Hopper

As the kitchens category lead, Tom Hopper leads the way in predicting trends and changes in the kitchen appliance sphere. Over 125 years after the company was first formed in 1899, Miele has established themselves as industry leaders and taste makers. With their leading motto of 'Immer Besser' or, forever better, Miele is committed to providing their customers with only the highest quality appliances and products.

How Much Does a Proving Drawer Cost?

Whether you choose to add a proving drawer in a small kitchen or within your galley kitchen, understanding its costs and considering if it will work for your kitchen renovation budget is key.

Craig tells me, "Sub-Zero & Wolf warming drawers are priced at £3,720. While a considered investment, they offer exceptional versatility, durability, and performance — making them a worthwhile addition for those who cook and entertain regularly."

As for Miele, Tom says, "A Miele warming drawer starts from £1,399. It is particularly convenient for busy households, as dishes can be prepared and then left to cook."

FAQs

How Much Space Does a Proving Drawer Need?

Depending on what type of kitchen layout you have, the size of your proving drawer can vary.

"Miele understands that every inch of space in the kitchen is highly valuable and therefore designed a solution to take the warming drawer to the next level," explains Tom. "A Miele warming drawer is essentially a second oven, as it is fan-assisted, with temperature control from 45 to 80 degrees."

Craig tells us, "The Sub-Zero & Wolf warming drawer measures 759 x 264 x 578 mm, making it more compact than a standard oven and relatively easy to integrate into a kitchen layout."

How to Create the Same Effect Without Actually Adding One

You can create the same effect of a proving drawer by using your oven. This can be done with a few simple steps:

1) Turn the oven light on, or place your oven on very low heat.

2) Place a tray or dish of boiling water on the bottom rack of your oven.

3) On the rack above the boiling water, place the bowl with the covered dough inside and watch it slowly rise.

Warmer Drawers for Your Kitchen

So, if you're wondering if a proving drawer is really worth it, we hope you've found the answers you're looking for. And if you're looking for a little more inspo to start your kitchen renovation journey, why not take a few lessons in kitchen design?