These Are the 5 Biggest Construction Problems Builders Often See in Poorly Installed Kitchens — What to Watch Out for to Avoid Costly Mistakes

A construction expert reveals what to keep a keen eye on when planning a kitchen renovation so you can get ahead of the issues before they arise

white kitchen with grey cabinets and marble kitchen island
(Image credit: Interior Fox)

When you're in the midst of planning a new kitchen, the thought of a sparkling new cooking space is sometimes all you can think of. And we get it, it's exciting — but it's important to assess the basics first to avoid construction problems resulting from a poorly installed kitchen that will end up being difficult and costly to remedy after the fact.

The key? Discuss all your new modern kitchen ideas with your designer, builder, plumber, and electrician during the planning stage. Whilst it's not as compelling as the kitchen design itself, overlooking things like power outlets and plumbing is not an oversight you want to be making.

And as for the other construction issues builders often see? Our experts have highlighted the five main problem areas so you can avoid making the same mistakes, too.

1. Kitchen Cabinets That Don't Fit the Space

small cream kitchen with oak flooring

Inadequate measuring can lead to units sloping or gapping, and can even cause cracked worktops. Always go for a bespoke approach to avoid these issues. (Image credit: Interior Fox)

Poor measuring, rushed fitting, or uneven floors can all lead to kitchen cabinets that don't fit into a space properly.

Uneven floors can be particularly problematic in older or period properties, and making sure your contractor considers this is essential.

"One of the most frequent issues we’re brought in to fix is cabinetry that simply doesn’t fit the room," says Nick Cryer, founder of Berkeley Place. "Older properties rarely offer the convenience of straight walls or level floors. Centuries of settlement can create significant variation, sometimes several millimetres from one end of a run to the other.

"When a contractor relies too heavily on modular units without allowing for these heritage quirks, you inevitably get gaps, crude fillers, misaligned doors and, over time, sloping or even cracked worktops."

A bespoke approach is the solution, advises Nick. "This almost always delivers a superior result, because each unit is crafted to the exact dimensions and irregularities of the space," he explains.

"Modular kitchens can look exceptional, but only when installed with meticulous care: accurate laser measurement, proper shimming, and, above all, time. A rushed install is almost always a compromised one."

Headshot of Nick Cryer of Berkeley Place
Nick Cryer

Nick Cryer, the driving force behind Berkeley Place, embarked on a mission to challenge conventional practices and build a talented leadership team capable of delivering higher quality and better value in private residential construction. He's also a chartered engineer with over 35 years of experience in property and construction. 

2. Worktops That Fail Under Pressure

white kitchen with marble kitchen island by Olive & Barr

Natural stone countertops are stylish but come with some serious weight. Always make sure the cabinets or substrate are properly levelled and supported to carry it efficiently. (Image credit: Olive & Barr)

Natural stone kitchen countertops are always a timeless and chic choice, but they are heavy. Incorrect installation of porcelain, marble, or any solid-surface worktops can lead to sagging, cracking, and failed joints.

"In high-end renovations, clients often specify premium materials such as large-format porcelain, thick quartz slabs, or hand-selected natural stones," Nicks explains. "These surfaces are beautiful and extremely heavy.

"We frequently see worktops fail, not because of the material itself, but because the base cabinetry beneath hasn’t been engineered to the standards required for luxury installations. In older properties, where floors may dip or joists may have been altered during previous renovations, inadequate bracing can lead to sagging, cracked stone, or failing joints.

The solution? Always make sure the cabinets or substrate can properly support the weight of the kitchen countertop.

"Before templating, the substrate must be perfectly supported and leveled," says Nick. "We plan structural reinforcement early in the design process, especially for oversized islands, cantilevered breakfast bars, or sink/appliance zones. Once a stone surface cracks, repair is rarely seamless, so the groundwork must be uncompromising."

3. Plumbing That Isn’t Future-Proof

dark blue kitchen cabinets with fluted farmhouse sink by deVOL

"A hidden leak can be catastrophic — particularly in period properties — damaging original floors, plasterwork, cornices or panelling. These elements are expensive and sometimes impossible to replicate," says Nick Cryer. (Image credit: deVOL)

Plumbing shortcuts can only ever lead to one thing: headaches. Dodgy pipe placements and unsealed joints can cause leaking behind panels that will be expensive to fix.

"Behind beautifully paneled walls and bespoke joinery in period kitchens, we often uncover legacy pipework that’s undersized, corroded, or incorrectly positioned," says Nick.

"Modern kitchen ideas demand far more from plumbing than their predecessors were ever designed for: integrated dishwashers, boiling-water taps, ice-making fridges, high-capacity filtration, and concealed cisterns all require careful preparation."

The best protection is a full plumbing assessment before installation, pressure testing, and sign-off by a qualified plumber.

"Future-proofing is essential: today’s appliance choices may not be tomorrow’s, and reworking pipework behind bespoke cabinetry is disruptive and costly," Nick advises.

4. Ventilation Treated as an Afterthought

A kitchen with a glossy red tiled hood

Poor ventilation in a kitchen can lead to lingering odors, mold, structural damage and even health issues. (Image credit: Courtesy of Electric Bowery)

It might not be the most glamorous aspect of planning a new kitchen, but well-planned ventilation is a key factor in a renovation's success.

"Prestigious homes increasingly feature open-plan kitchen–living spaces," says Nick. "Without proper extraction, cooking odors and moisture can travel easily into drawing rooms, dining rooms, and restored plaster ceilings.

"We often discover poorly routed ductwork, underpowered extractors, or fan systems constrained by the original building fabric. Long duct runs, chimney breast obstacles, and heritage beams can also severely hamper performance."

For any kitchen renovation, old or new build, the ventilation strategy must be designed early — ideally at the architectural stage to deliver modern performance while respecting the structure.

"A quiet yet powerful extraction system is essential for comfortable everyday living without compromising the integrity of the building," says Nick.

5. Lighting and Power That Don’t Work in Real Life

white kitchen with brass wall pendants and open shelving

Your home's lighting scheme and electrical layout should be planned from the start and cater to all your family's needs. (Image credit: Olive & Barr)

Dark corners, unreachable switches, inadequate sockets, unsafe wiring, and tripped circuits are all issues builders notice when lighting and power aren't properly planned.

You should always opt for a layered lighting scheme that offers different functionality for your daily tasks and activities. Your electrician will need to ensure your power layout actually fits your needs. And, if you're working on a period property, you'll need to pay even closer attention.

"Lighting and power require far more thought than in new builds," advises Nick. "Kitchens often occupy former sculleries, rear extensions, or remodelled reception rooms; spaces never designed for today’s appliances or lighting expectations.

"We still see schemes that leave prep areas in shadow or power layouts that don’t reflect how people actually use the room. Last-minute on-site decisions, particularly in older properties with complex existing wiring, can lead to overloaded circuits or unsafe installations."

A kitchen designer and electrician should always collaborate about the needs of your home.

"It should account for: appliance loads for modern premium appliances; task and ambient lighting appropriate to period proportions; integration into bespoke joinery; future-proofing for smart tech and charging; heritage compliance where required," says Nick.

When executed well, the electrical layout becomes invisible, supporting both modern living and the timeless character of the property.

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These construction problems are usually avoidable if tackled head-on at the planning stage. Nick outlines the questions you should focus on:

- Have all measurements been laser-checked, and have uneven floors, out-of-square walls, and structural quirks been fully assessed?

- Has the structural integrity of the base cabinetry been engineered for premium, heavy worktops?

- Is all plumbing pressure-tested, upgraded where necessary, and future-proofed for additional appliances?

- Is the ventilation route planned early enough to respect the building fabric and deliver compliant airflow?

- Is there a detailed electrical plan showing circuit loads, switch positions, lighting design, and socket locations appropriate for a luxury modern home?

"A robust pre-installation checklist may sound daunting, but it prevents the vast majority of issues we see," Nick explains. "The cost of doing the job twice is always far higher than doing it properly the first time."

And on that note, you may want to get up to speed on the kitchen planning mistakes that designers always see, as well.

Contributing Writer

Ruth Doherty is a lifestyle journalist based in London. An experienced freelance digital writer and editor, she is known for covering everything from travel and interiors to fashion and beauty. She regularly contributes to Livingetc, Ideal Home and Homes & Gardens, as well as titles like Prima and Red. Outside of work, her biggest loves are endless cups of tea, almond croissants, shopping for clothes she doesn’t need, and booking holidays she does.