When retired couple Helen and Barry decided to modernise their home in a Conservation Area in Cambridge, their goal was to incorporate the un-used conservatory into the rest of the house, and to create a better flow between the living spaces. They brought on board Butcher Bayley Architects and the Homebuilding & Renovating Show (where people can find more inspiration, products and services to achieve their property ambitions) for help.
The couple have lived in the three-storey Victorian semi-detached house for 19 years, and they love its architectural style. But the glass conservatory at the back was separated from the kitchen by a wall, and the space wasn’t inviting to sit in and was mainly used as a corridor to the garage and cloakroom. Meanwhile the room that faced the garden was often too cold in winter or too hot in the summer, plus the 1990s wooden french windows were starting to rot. It meant that whoever was doing the cooking would end up feeling isolated stuck in the kitchen, as it was removed from the rest of the home.
The owners wanted to be able to use the space more, especially the conservatory area, by breathing new life into it and transforming the conservatory-kitchen-entertainment space that had previously been awkward and under-used, making it more modern and more accessible without losing its character while still keeping with the wider house.
To do this, Butcher Bayley Architects opened the space up into an L-shape kitchen and dining room, with adjoining space for entertainment or relaxation.
Bespoke, heritage-style, floor-to-ceiling windows open up the space to natural light and out onto the garden. The previous conservatory roof was replaced with a tiled roof and large roof lights, again allowing the natural light to flood in – and allowing the warmth of the interior to shine during the evenings.
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On the floors, French ceramic tiles were installed over under-floor heating, which makes the space just as liveable in winter as it is in summer.
The new floor in the old conservatory area uses French ceramic tiles, which have a vintage look. The tiles are arranged in a different pattern from the original kitchen area which uses the same tiles as 18 years ago and which the owners wanted to keep.
The couple also chose to up-cycle and re-work items to create impact without breaking the bank, choosing to keep their original 1950s kitchen (they are both specifically keen on the nineteen forties/fifties period) but updating it.
Keeping to the owner's eclectic personal taste, the kitchen features original resprayed 1950s units from British company English Rose (which also made planes during the Second World War), while the cooker, 1950s New World, was re-enamelled rather than replaced.
A local joinery firm, Coach House Joinery, made bespoke beech ply units.
The windows are ‘Crittal’ type powder coated steel, from Cotswold Casements, to complete the 1940s feel.
Before the wall was removed, the person doing the cooking would feel isolated in the kitchen, but now the space is versatile and sociable, plus the dining area no longer feels cramped.
The actual build took about four months. The owners decided to keep to the original footprint, roof pitch and window/door apertures, so planning consent was not an issue. They could have faced issues with constructing an extension as well as the added expense. The builders, Reed Builders, who carried out the work also carried out the work on this property 18 years ago.
The house is in a sought after area in Cambridge and the owners knew that the remodelling would also add value to the house. It’s difficult to assess how much as not many houses come on the market in that area, but the total cost including VAT, bespoke kitchen units, patio, cloakroom renovation was under £90,000.
The result is a much more functional and frequently used space.
During the summer the two large Crittal style French windows open onto the garden allowing more light into the whole area, which seems larger despite no increase in footprint.
The window panes interestingly frame different views of the garden.
The underfloor heating and well insulated slate roof make the space usable all year around.
Photography: Matthew Smith Architectural Photography