shopgirl
stranger
Reged: 09/02/2008
Posts: 13
Loc: Cheshire
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HELP PLEASE!!!!
i need a copy of lucille lewin's seafood pasta recipe from july 07 copy, pages 41/2. it's the one recipe i ripped out with the intention of putting in a trapeze frame & i can't find it for a very important anniversary dinner on friday night!
can anyone help? scan/type/send? i would be so grateful
my email address is teamlea@ymail.com
thank you so much!
petra
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"A girl should be two things: classy & fabulous." - Coco Chanel
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shopgirl
stranger
Reged: 09/02/2008
Posts: 13
Loc: Cheshire
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please!
all i remember is mussells, linguine & tomatoes......
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"A girl should be two things: classy & fabulous." - Coco Chanel
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cheesypeas
member
Reged: 16/01/2008
Posts: 133
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shopgirl I feel your pain and will go and see if I have that issue will get back to you this evening x
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cheesypeas
member
Reged: 16/01/2008
Posts: 133
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OK, got it, as follows:
1/2 kg mussels, clams and/or squid
1 onion, chopped
1 clove garlic, chopped
4 sticks celery, chopped
1 leek, sliced
1 head of fennel, sliced
1 chilli, chopped
olive oil
4 fresh tomatoes skinned and chopped
fish stock
pasta or rice to serve.
Saute the onion, garlic, celery sticks, leek, head of fennel and chilli in olive oil. When softened, add the tomatoes (or one good quality tin of tomatoes) and a big handful of fresh herbs - Lucille uses basil and marjoram from her garden (get Lucille!) Add a little fish stock and simmer for around 10 mins until the sauce has thickened. Add the shellfish and cook with the lid on for about 5 mins until they open. Serve with pasta or rice.
Happy cooking! Lucky for you I'm such a hoarder (actually I only keep the nicer issues)
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houseenvy
Grand master
Reged: 02/08/2007
Posts: 3928
Loc: Room 101
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I only have from Oct 07 on, but that sounds yummy - mgiht have to try it!
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shopgirl
stranger
Reged: 09/02/2008
Posts: 13
Loc: Cheshire
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WOWEEE!!!
cheesypeas, thank you SO much! i am so grateful for you taking the time to locate it & type it out. you're a star.
i owe you one!
MWAH!
petra X
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"A girl should be two things: classy & fabulous." - Coco Chanel
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