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Expert essentials

tableware
  • 'Definitely big oval platters. They're great for piling up food to look generous without being messy.' Bill Granger, chef and restaurateur
  • 'A large pasta bowl that can be used for warming soups in the winter and creative salads in the summer – ideal for alfresco entertaining.' Stuart Cullen, Villeroy & Boch
  • 'A large, wooden, beautiful salad bowl – mine is my grandmother's, along with her beautiful salad spoon and fork.' Thomasina Miers, Masterchef winner 2005
  • 'My lacquered wooden sushi trays and my oriental ceramic plates and bowls I bought from an oriental store in north London.' Ching-He Huang, author and presenter of Ching's Kitchen.

    Click here for the buyers' guide to cutlery.